7 August 2006
Puget Sound Croquet Club, Kirkland, Washington, USA
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story and pictures by Alan Bremer in The Seattle Times, Seattle, Washington, USA ![]()
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| Steve Dimond of Mission, B.C., checks the alignment of croquet balls and calls for a ruling about their placement. Teams from Washington, Oregon and western Canada competed over the weekend in the Greater Northwestern Team Croquet Championships in Kirkland. | |
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| Game over, Steve Dimond of Team Canada and Susan Fenner of Team Washington cast shadows on the court as they discuss Dimond's 1-point win. | |
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| Carl Uhlman of Team Washington prepares to send his ball and an opponent's in different directions. Players relish the strategy and finesse of croquet. |
There is no crying in baseball and no cursing in croquet.
When one competitor at the weekend's Greater Northwest Team Championships in Kirkland, Pierre Dunn of Team Canada, muffed a shot, he exclaimed, "Mother of pearl!"
When his teammate, Steve Dimond, mis-hit, he said, "Holy doodle!"
Croquet is a civil sport of finesse and skill, says Marian Smith of the Puget Sound Croquet Club. The struck balls have a clearance of only 1/16-inch through the hoops — called wickets — and the 105-foot by 84-foot playing field is golf-green smooth.
At the championships, hosted by Kirkland's Puget Sound Croquet Club, Oregon, Washington and Western Canada (British Columbia) each was represented by a foursome.
On Sunday, the Canadians were still reveling in their sweep of first, second and third places in the club's Seattle Open nine years ago.
But there's no trash-talking in croquet, "unless it's to yourself," says Dimond.
Yet this isn't the backyard game at Grandma's house. It's precise, intense and played with $200 mallets and $60 balls.
It's a mix of chess and billiards on turf, and players say there is more strategy than in golf.
Oregon's team won the weekend tournament, with Western Canada second and Washington third.